Meal Pantry
Lamb Mushroom Ragu
Lamb Mushroom Ragu
A creamy ragu of lamb, slow cooked with white wine, mushroom, porcini and onion.
Ingredients
Ingredients
INGREDIENT LIST WITHOUT SIDE
Lamb, 33%, Water, White Wine (Wine, Sulphite), Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450), Mushrooms, Brown Onion, Peas, Cornflour, Chicken Booster (Iodised Salt, Sugar, Corn Starch, Chicken Fat, Onion Powder, Yeast Extract, Flavour, Chicken Powder, Flavour Enhancer (635), Turmeric, Colour (150C)), Olive Oil, Salt, Thyme, Mushrooms, Pepper
CONTAINS ALLERGENS: Milk, Sulphite
INGREDIENT LIST With Pasta Side
Water, 27%, Lamb, Pasta (Wheat), White Wine (Wine, Sulphite), Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450), Mushrooms, Brown Onion, Peas, Cornflour, Chicken Booster (Iodised Salt, Sugar, Corn Starch, Chicken Fat, Onion Powder, Yeast Extract, Flavour, Chicken Powder, Flavour Enhancer (635), Turmeric, Colour (150C)), Olive Oil, Mushrooms, Pepper, Salt, Thyme
CONTAINS ALLERGENS: Milk, Wheat, Sulphite
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